... with a lunchbreak dip into a delicious foodie blog. This one is full of sumptuous recipes, exquisitely photographed, and written by a woman who is no stranger to gluten-free baking and the joys of farm-fresh ingredients.
In her own words: "I am Aran, a Basque ex-pat living in the US since 1998, and this is Cannelle Et Vanille, my baby, my blank canvas for creating anything and everything sweet that comes out of my heart.
Why the name Cannelle Et Vanille? Because those are the smells and tastes of my childhood and this blog is very much filled with nostalgia."
Cannelle Et Vanille has received press from the UK Times Online, BBC's Olive Magazine, Saveur.com, RealSimple.com and many other blogs.
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