If you buy your produce at the coop, farmer's market or you subscribe to a CSA, you want to make the best use of all that fresh, organic leafy goodness before it spoils.
That's why we love this new cookbook, stuffed with recipes to help you make the most of all those fresh ingredients. Eating Local: The Cookbook Inspired by America's Farmers features 150 recipes organized by main ingredient to help you figure out exactly what to do with all that zucchini or arugula.
And here's the kicker: "Eating Local also takes you on a wonderful editorial and photographic journey to 10 small farms across the country. An up-close look at these noteworthy small farms and the people who cultivate them reveals how hard work and a passion for sustainability yield wholesome and delicious products perfect for eating and living locally."
Oh, and the ultimate locavore/celebrity chef Alice Waters helped write it. Can't be bad!
Via Sur La Table.







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